It’s not breakfast. It’s not lunch. Somehow it’s both and all the more delicious for it. No one knows for sure when brunch first began, but the first record of the word in print comes from an 1895 article in a British magazine called Hunter’s Weekly. Some link the origins of brunch to the upper-crust British tradition of hunter’s luncheons. Others say it comes from the Catholic practice of fasting until after mass. From Great Britain, brunch made its way to the United States .
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